For nonstick performance you can trust, reach for a Toughened Nonstick Pro Pan by Le Creuset. This 12” Toughened Nonstick Pro Stir Fry Pan has a deep bowl shape ideal for stirring and flipping ingredients, deep frying, and even braising when you cover with a lid. Le Creuset’s toughened nonstick pans provide all the ease of nonstick cooking, with surfaces free of harmful compounds and that will never chip or flake. Sticky and delicate ingredients will slide right off, minimizing the need for oil and making cleanup a breeze. With an elegant design that’s patterned after iconic Le Creuset cast iron, this pan is as beautiful as it is functional. Use it to toss together a quick stir fry for dinner, to deep fry donuts for brunch,  or to braise short ribs in a sticky BBQ sauce.

Le Creuset 12” Nonstick Stir Fry Pan Details:

• Deep bowl shape, ideal for stir-frying and deep-frying
• Durable triple-reinforced TNS coating on interior & exterior is PFOA-Free
• Patented nonstick coating guaranteed to never peel, flake or chip | Coating is 4xs stronger than Toughened Nonstick Classic Collection
• Extremely durable forged hard-anodized body construction
• Fully encapsulated stainless steel base makes it Induction-ready; compatible with all stovetops
• Ergonomic stay-cool handle design; convenient hole for hanging
• Wide loop “Helper Handle” on opposite side of pan provides a safe & comfortable grip
• Pan oven-safe to 500°F
• Silicone, wooden, and heat-resistant plastic tools recommended. Metal tools, spoons, and balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface.
• Cooking with a little oil or fat is recommended to improve the flavor and browning of foods. To use completely fat-free, preheat the pan on medium for 2 minutes before adding food
• Easy to clean, dishwasher friendly
• 90 Day Money Back Guarantee – Learn More
• Lifetime Limited Manufacturer’s Warranty
• Item #: TNSP5000-30

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Ginger Lime Stir Fry

Serves 2-4

by Le Creuset

Ingredients

• 3 tablespoons soy sauce
• Juice from 1 lime
• 1 teaspoon toasted sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon chili paste (optional)
• 2 teaspoons vegetable oil, divided
• 4 ounces mixed mushrooms, sliced
• 1 cup fresh or frozen snow peas
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 teaspoons minced fresh ginger
• 2 cloves garlic, minced
• 2 scallions, sliced thin, divided
• 2 red bell peppers, sliced thin
• 2 carrots, sliced thin diagonally
• 2 teaspoons sesame seeds
• 3 cups cooked brown rice

 

Directions

In a small bowl, whisk together soy sauce, lime juice, sesame oil, cornstarch and chili paste. Set aside.

In a nonstick stir fry pan, heat 1 teaspoon vegetable oil over medium-high heat. Add mushrooms and cook until they begin to brown. Add snow peas, salt, and pepper and toss for 2 minutes until the snow peas are tender. Remove to a bowl.

Heat remaining oil in the pan. Add ginger, garlic and all but 1 tablespoon of the scallions. Cook, stirring, until fragrant, about 30 seconds. Add peppers and carrots and cook, stirring, until just tender, about 3 more minutes.

Stir in the sauce and allow to come to a rapid simmer. Return the mushrooms and peas to the pan and cook 1 minute more.

Serve over steamed rice. Garnish with sesame seeds and remaining sliced scallions.